AMBROSIA TRAINING - DAIRY QUALITY
Ambrosia understand the value drivers, the performance criteria, the product functional requirements and the quality required to ensure enduring solutions for your business.
However no matter how good your plant and systems, those operating the systems must understand and appreciate the impact they can have on ensuring and maintaining a high standard of quality throughout the entire production chain.
Dairy Quality Topics
These topics cover the core areas of product quality in dairy production; the chemistry of the components of milk and milk products, microbiology of dairy products, hygiene and sanitation and product safety.
The first five modules at Standard 100 are mandatory induction modules for working in a food processing environment.
Three Standards
All modules can be taught across three standards of technical detail and complexity
Standard 100 - Introduction training
- Introduction to basic concepts and product groups
Standard 200 - Knowledge gain
- Technical principles and processes
Standard 300 - Technical mastery
- Technical specialization and optimization
All Ambrosia Training packages include;
- 2 day technical training courses, designed for all your workers to be able to follow confidently
- Professional training material
- Experienced Professional trainers
- Course booklets for every participant
- Exercises throughout the sessions
- Assessments to demonstrate understanding
- Customized or off the shelf training packages
- Milk Composition and Testing
- - Milk Chemistry - Major milk components and their variables
- - Product Testing - Introduction to product testing used in the dairy industry
- Microbiology and Pathogen Control - Introduction to pathogen control in
the dairy industry - Hygiene and Sanitation - GMP requirements in the dairy industry
- Product Safety - Introduction to product safety in the dairy industry
- Milk Composition and Testing - Detailed milk chemistry and the
effects of milk composition on processing and product functionality - Microbiology and Pathogen Control - Microbiology in the dairy environment
- Product Safety - Food safety plan for product safety
- Milk Composition and Testing - Rapid testing of milk components
- Microbiology and Pathogen Control - Microbiology testing and control in
the dairy industry - Hygiene and Sanitation - Trace-back and troubleshooting
Ambrosia have fully prepared generic training modules so you can start immediately if required. Alternatively we can create training tailor-made to your plant, your staff, your requirements and your goals. The best way to find out about Ambrosia Training and the benefits we can bring to your company is to discuss your needs with an Ambrosia representative.
Send us an email with your details today and we will respond as soon as possible.