AMBROSIA TRAINING - DAIRY PROCESSES
These topics cover the core areas of dairy processing from the production of milk on the dairy farm through to conversion of product into finished products. Ambrosia have existing standard modules so you can begin training immediately, however if your situation allows we can adapt these modules to your particular situation and requirements
Topics include:
- Milk Reception and Storage
- Liquid Milk Processing
- Milk Standardizing
- Blending and Batching
- Membrane Processing
- Heat treatment
- Evaporation
- Concentrate Handling
- Spray Drying
Three Standards
All modules can be taught across three standards of technical detail and complexity
Standard 100 - Introduction training
- Introduction to basic concepts and product groups
Standard 200 - Knowledge gain
- Technical principles and processes
Standard 300 - Technical mastery
- Technical specialization and optimization
All Ambrosia Training packages include;
- 2 day technical training courses, designed for all your workers to be able to follow confidently
- Professional training material
- Experienced Professional trainers
- Course booklets for every participant
- Exercises throughout the sessions
- Assessments to demonstrate understanding
- Customized or off the shelf training packages
- Milk Production, Reception and Storage - Introduction into milk production, collection, reception and storage
- Liquid Milk Processing - Introduction to milk processing
- Separation and Homogenization - Separation and heat treatment of
liquid milk - Standardization - Multi component standardization and formulation
- Blending and Batching – Principles of blending and batch control
- Membrane Filtration - Principles
of membrane filtration
- Heat Treatment - Principles of heat treatment and pasteurization
- Evaporation of Dairy Products - Principles of evaporation of dairy products
- Concentrate Handling - Concentrate properties and handling
- Spray Drying
- - Spray Drying in the Dairy Industry -
Spray drying principles and their application to the spray drying of dairy products.
- Milk Standardizing - Optimizing milk standardization
- Membrane Filtration - Optimizing membrane performance
- Evaporation - Optimizing evaporator performance
- Spray Drying
- - Optimizing Spray Dryer Performance
- - Milk Powder Stickiness
- - Dryer Fires and Explosions
- - High Heat and Stable Milk Powders
- - Spray Dryer Viscosity
Ambrosia have fully prepared generic training modules so you can start immediately if required. Alternatively we can create training tailor-made to your plant, your staff, your requirements and your goals. The best way to find out about Ambrosia Training and the benefits we can bring to your company is to discuss your needs with an Ambrosia representative.
Send us an email with your details today and we will respond as soon as possible.