AMBROSIA TRAINING - DAIRY PRODUCTS
These topics cover the core product categories for all types of finished dairy products as well as the options for packaging the products outlined. Through Ambrosia's connection to Pacific Process we have constant exposure to the latest in process and product manufacturing technologies and can craft training modules for almost any product range.
Topics include:
- Milk Powders Products
- Infant Formulas Products
- Liquid Milk Products and Packing
- Cheese Products
- Butter Products
- AMF Products
- Casein Products
- Yoghurt and Dairy Desserts
- Whey products & Lactose
- Milk Protein Concentrates
Three Standards
All modules can be taught across three standards of technical detail and complexity
Standard 100 - Introduction training
- Introduction to basic concepts and product groups
Standard 200 - Knowledge gain
- Technical principles and processes
Standard 300 - Technical mastery
- Technical specialization and optimization
All Ambrosia Training packages include;
- 2 day technical training courses, designed for all your workers to be able to follow confidently
- Professional training material
- Experienced Professional trainers
- Course booklets for every participant
- Exercises throughout the sessions
- Assessments to demonstrate understanding
- Customized or off the shelf training packages
- Milk Powders and Packing - An Introduction to milk powders and their common uses
- Liquid Milk and Processing - Introduction to liquid milk and packing
- Cheese and Packing - Introduction to cheese making and packing
- Butter and Packing - Introduction to butter making
- Casein, Drying and Packing - Introduction to casein, drying and packing
- Yogurts Making - Introduction to yogurt making
- Whey Products and Lactose - Introduction to whey products and lactose
- Milk Powders and packing - Milk powder products and packing -
(as a category requested by the factory) - Infant Formulas and Packing - Manufacturing and packing infant
formula - Liquid Milk and Packing
- - Liquid Milk Products and Packaging -
(as a category requested by the factory)
- - Retorting Dairy Products – Principles
of thermal processing of dairy products - - UHT Dairy Products – Optimizing and trouble-shooting in the manufacture of UHT products
- Cheese and Packing
- - Cheese making and packing – Principles of cheese making and packing
- - Soft Cheese making and packing – Principles of soft cheese making and packing
- - Hard Cheese making and packing – Principles of hard cheese making and packing
- - Processed Cheese making and packing – Principles of processed cheese making and packing
- Butter and Packing - Principles of butter making and packing
- Butteroil and Packing - Detailed understanding of buttteroil
manufacture and packing - Casein, Drying and Packing - Detailed understanding of acid, lactic, and
rennet casein making - Yogurt and Dairy Desserts - Yogurt and dairy dessert making and packing
- Whey Products and Lactose - Detailed understanding of whey products and lactose production
- Milk Protein Concentrates
- - MPC Production and Packing – Milk Protein Concentrates production and packing
- - Milk Composition and Testing and
Spray Drying MPC – Principles of MPC production and packing
- Specialty Milk Powders and Packing - Manufacture of specialty powders
- UHT Liquid Milk Products - Optimizing and trouble-shooting in
the manufacture of UHT products - Butter and Packing - Optimizing butter making performance
- MPC Trouble Shooting and Optimization - Optimization
and troubleshooting for MPC powder production.
Ambrosia have fully prepared generic training modules so you can start immediately if required. Alternatively we can create training tailor-made to your plant, your staff, your requirements and your goals. The best way to find out about Ambrosia Training and the benefits we can bring to your company is to discuss your needs with an Ambrosia representative.
Send us an email with your details today and we will respond as soon as possible.